TAKE AWAY FOOD
SEAFOOD
QC Snow Crab Salad. 20
QC Snow Crab, crème fraîche, chives, lemon, shallots, homemade salt ander lavash crackers. (100 g)
Nordic Shrimp Buns. 16
Nordic shrimp, shallots, chives, brown butter, toasted milk bun. (2 per order) (125 g)
Smoked N.B. Sturgeon Pate. 14
In house brined and smoked New Brunswick sturgeon, cream cheese, dill, lemon, shallots, capers, homemade salt and lavash crackers(150g)
APPETIZERS
Porchetta Croquettes (4 pieces). 16
Pork belly marinated in porchetta herbs and spices, cooked sous vide, pulled then pressed, breaded and fried, served with smoked maple mustard and dill pickles.
Endive Salad. 15
Red endives, creamy apple vinaigrette, pecan praline, bleu benedictin. GF.
Burrata and Carrots. 24
125 g of QC burrata, roasted carrots, pickled carrots, shallots, sultana raisins, pistachio pesto, orange zeste. GF.
Sausage and Polenta. 22
Crispy fried polenta, fennel sausage, Cremini mushrooms, pan gravy, shaved grana padano.
Octopus. 24
Octopus cooked sous vide then pan seared, fried baby Yukon potatoes, pickled sweety drop peppers, chorizo butter, sour cream, chives.
Roast Chicken and Rice Soup. 10
Roast chicken, vegetables, rice, parsley, dill, chive in a chicken broth.
MAINS
Beef Cheek Agnolotti. 34
Mashed potato agnolottis, braised beef cheek, red wine jus, parsley and pecorino.
(6 pieces)
Salisbury Steak. 27
Ground beef, onions, Cremini mushrooms, Worcestershire, mustard, green and pink peppercorns, demi glace, mashed potatoes.
QC Arctic Char. 28
QC Arctic Char, corn chowder sauce, nordic shrimp, clams, bacon, potatoes, shallots, celery, dill.
Lamb Ragu Pappardelle. 32
QC lamb, pancetta, onions, garlic stewed in a tomato sauce, fresh house made pappardelle, Grana Padano cheese, basil.
Pan Seared Scallops. 32
Maine Scallops, Jerusalem artichoke puree, fried baby potatoes, shallots, capers, anchovy, parsley, brown butter, garlic chips. (3 pieces)
SIDES
Macaroni and Cheese. 16
Mini lasagna noodles, aged cheddar and Velveeta béchamel, smoked gouda, corn flake and cheddar crust.
Mashed Potatoes. 8
Yukon gold potatoes, cream, butter, cheese curds. 1 pint.
Brussels Sprouts. 13
Roasted Brussels sprouts, shallots, garlic, prosciutto, maple syrup and dijon mustard.
Spaghetti Squash 'Caesar'. 16
Roasted spaghetti squash, crispy prosciutto di San Daniele, garlic and herb bread crumbs, grana padano cheese, 'caesar' style vinaigrette.
Fries. 8
Yukon potatoes fried in beef fat and served with ketchup and mayonnaise.
Cheese Fries. 13
Yukon potatoes fried in beef fat topped with fried onions and a smoked gouda cheese sauce.
DESSERTS
Apple and Caramel Cheese Cake. 12
NY style cheese cake, apples, caramel, gingersnap crumbs.
Carrot Cake for Two. 13
Carrot cake for two with cream cheese frosting.
Sour Cream Glazed Doughnuts. 10
Sour cream glazed doughnuts, coffee dulce de leche.
Chocolate Cake Crunch. 12
Chocolate cake, whipped chocolate ganache, salted caramel puffed rice.
Malt Ice Cream. 4
Half pint of home-made malt ice cream.
Chocolate chip Shortbread Ice Cream. 4.5
Half pint of home-made vanilla ice cream chunks of chocolate chip shortbread cookies.
Peanut M&M's Ice Cream. 4.5
Half pint of peanut butter ice cream with peanut M&M's.
Triple Chocolate Ice Cream. 4.5
Half pint of milk chocolate ice cream, chunks of chocolate fudge cake, milk chocolate pieces.
Chefs Christopher Merrick & Chuck Hughes
TAKE AWAY WINES
White
Sparkling Monsieur S. Blanquette de Limoux, Mauzac,
Languedoc-Roussillon, France, 2017. 44
Domaine du Nival 'Matière à Discussion', Vidal, Québec, 2018. 40
Days Wine 'Vin de Days', P. Bl./P.Gris/Muller Thurgau, Willamette, Oregon, 2018. 55
Camille Giroud, Chardonnay, Burgundy, France, 2017. 56
P. & B. Lambert 'Le Droit Chenin', Chenin Blanc, Loire, France, 2018. 47
Nadia Lusseau 'Nadia', Sauv. Blanc/Semillon, Sud-Ouest, France, 2018. 34
Adega Pedralonga, Albariño, Rias Baixas, Spain, 2018. 49
Château de Béru 'Terroirs de Béru', Chardonnay, Chablis, France, 2017. 76
Thörle, Pinot Blanc, Rheinhessen, Germany, 2018. 46
Domaine de l'Horizon, Macabeu/Grenache Gris, Côtes Catalanes, France, 2016. 92
Rosé & orange
Rosé Eugenio Rosi 'Riflesso Rosi', Cabernet Sauv./Merlot, Emilia-Romagnia, Italy, 2017. 42
Orange Tunia 'Chiafore', Trebbiano/Vermentino, Tuscany, Italy 2014. 54
Orange Orgo ' Dilao', Rkatsiteeli/Matsvane, Khaketi, Géorgie 2018. 39
Rosé Lieu Dit, Pinot Noir, Santa Barbara, California, 2017. 48
Orange Sparkling Zanotto Col Fondo 'Rude', Glera/Bianchettta, NV. 45
Rosé Succes Vinicola 'Paxtanga', Trepat, Conca de Barberà, Spain, 2017. 36
RED
The Wine Love 'Gran Cerdo', Tempranillo, Rioja, Spain, 2018. 29
Bodan Roan, Pinot Noir, California, 2017. 37
Méo-Camuzet Frère & Soeurs, Pinot Noir, Bourgogne, France, 2016. 75
Guilhem Barré 'La Peyrrière', Merlot, Languedoc-Roussillon, France, 2018. 35
Tomassetti 'Renudo', Sangiovese, Marche, Italy. 2017. 40
Meinklang, Pinot Noir, Burgenland, Austria, 2017. 38
Tenuta di Bibbiano 'Black Label', Sangiovese, Tuscany, Italy, 2017. 52
Olivier Cousin 'Pur Breton', Cabernet Franc, Loire, France, 2016. 48
Domaine du Gour de Chaulé Gigondas, Gren./Syrah/Mourv., Rhône, France, 2017. 60
Colombia & Garella, Nebbiolo/Croatina/Vespolina, Bramaterra, Italy, 2016. 69
Sommelier Jessica Midlash
TAKE AWAY productS
Chuck Hughes My Greek Landlord's Extra Virgin Olive Oil 15
Chuck Hughes My Winemaker's White Balsamic 12
Chuck Hughes My Woodsman's Maple Syrup 14
Chuck Hughes My Apple Farmer's Premium Apple Cider Vinegar 11
Chuck Hughes My Vegetable Farmer's Spicy Antipasto 6
Chuck Hughes My Vegetable Farmer's Mild Antipasto 6
Chuck Hughes My Vegetable Farmer's Spicy Eggplant 6
Chuck Hughes My Vegetable Farmer's Mild Eggplant 6
Chuck Hughes My Vegetable Farmer's Hot Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Mild Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Spicy Sundried Tomato 7.5
Chuck Hughes My Vegetable Farmer's Mild Sundried Tomato 7.5
Chuck Hughes My Jerk Sauce 7.5
Chuck Hughes My Cocktail Sauce 7
Chuck Hughes My Jalapeno Hot Sauce 6
Chuck Hughes My Cayenne Hot Sauce 6