TAKE AWAY FOOD
SEAFOOD
QC Snow Crab Salad. 21
QC Snow Crab, crème fraîche, chives, lemon, shallots, pickled chilis, homemade salt and pepper chips. GF
Nordic Shrimp Buns. 18
Nordic shrimp, shallots, chives, brown butter, toasted milk bun. (2 per order)
Smoked N.B. Sturgeon Pate. 12
In house brined and smoked New Brunswick sturgeon, cream cheese, dill, lemon, shallots,
capers, homemade salt and pepper chips. GF
Wild Shrimp Cocktail (4 pieces). 14
Wild shrimp (4 pieces), cocktail sauce.
QC Turbot Crudo. 12
Fresh QC turbot, served raw, chorizo, lemon, sweet peppers, and chives.
APPETIZERS
Porchetta Croquettes (4 pieces). 16
Pork belly marinated in porchetta herbs and spices, cooked sous vide, pulled then pressed, breaded and fried, served with house made yellow mustard and dill pickles.
Endive Salad. 15
Red endives, creamy apple vinaigrette, pecan praline, bleu benedictin. GF.
Burrata. 18
100g of Italian burrata, roasted pistachio pesto, CH white balsamic vinegar, orange zest, fresh basil, grilled focaccia.
B.C. Albacore Tuna. 20
4 slices of Albacore tuna from B.C., smoked Castelvetrano olives and chilis, shaved fennel, CH pepper spread, crispy fried little shrimps. GF.
Mushroom Polenta. 18
Polenta coated in potato flakes and fried, served with wild mushrooms, shallots, garlic,
mushroom stock, demi glace. GF.
Spaghetti Squash 'Caesar'. 16
Roasted spaghetti squash, crispy prosciutto di San Daniele, garlic and herb bread crumb, Grana Padano cheese, 'Caesar' style vinaigrette.
Octopus. 24
Octopus cooked sous vide then pan seared, fried baby Yukon potatoes, pickled sweety drop peppers, Aliments Viens n’duja, butter, sour cream, chives.
Cauliflower and Smoked Gouda Soup (400ml). 10
Cauliflower, potatoes, onions, garlic, cream, smoked gouda cheese, focaccia croutons, chives.
MAINS
Pan Seared Scallops. 38
Scallops, Jerusalem artichoke, baby potatoes, shallots, capers, anchovy, parsley, brown butter, garlic chips. (4 pieces)
Potato Agnolotti. 34
Mashed potato agnolotti, prosciutto di Parma, toasted hazelnut, brown butter, fried sage.
(7 pieces)
Braised Beef Cheek. 36
Beef cheek, braised with onions, garlic, rosemary, thyme, red wine, and beef stock served with mashed potatoes and roasted parsnips. GF.
Halibut “Chowder”. 36
Atlantic halibut, QC whelks, P.E.I. mussels and clams, baby shrimp, bacon, onions, garlic, celery, Yukon gold potatoes, parsley, dill, chives. GF.
Lamb Ragu Pappardelle. 32
QC lamb, pancetta, onions, garlic stewed in a tomato sauce, fresh house made pappardelle, Grana Padano cheese, basil.
SIDES
Macaroni au Fromage. 14
Mini lasagna noodles, aged cheddar and Velveeta béchamel, smoked gouda, corn flakes and pecorino crust.
Scalloped Potatoes. 14
Yukon gold potatoes, bechamel sauce, P.E.I. Cow’s Creamery 3-year aged cheddar cheese,
garlic, thyme.
Mashed Potatoes. 8
Yukon gold potatoes, cream, butter, sour cream, and cream cheese. 1 pint.
DESSERTS
Coffee Cake for Two. 15
Coffee cake, caramel sauce, malt ice cream, crunchy streusel.
Pumpkin Cheesecake. 12
Pumpkin cheesecake, whipped cream, pumpkin spice crumbs.
Sour Cream Glazed Doughnuts. 10
Sour cream glazed doughnuts, coffee dulce de leche.
Milk Chocolate Ice Cream. 4.5
Half pint of home-made milk chocolate ice cream. GF.
Malt Ice Cream. 4.5
Half pint of home-made malt ice cream.
Reese Peanut Butter Cup Ice Cream. 4.5
Half pint of home-made milk chocolate ice cream, Reese peanut butter cups.
Crispy Crunch Ice Cream. 4.5
Half pint of home-made milk chocolate ice cream, chunks of crispy crunch
Peanut Butter Pretzel Ice Cream. 4.5
Half pint of milk chocolate ice cream with peanut butter pretzel chunks
Caramel Swirl Ice Cream. 4.5
Half pint of home-made caramel swirl ice cream. GF.
Coconut Sorbet. 4.
Half pint of home-made coconut sorbet. V/GF.
Chefs Christopher Merrick & Chuck Hughes
TAKE AWAY WINES
White
Sparkling Monsieur S. Blanquette de Limoux, Mauzac,
Languedoc-Roussillon, France, 2017. 44
Domaine du Nival 'Matière à Discussion', Vidal, Québec, 2018. 40
Days Wine 'Vin de Days', P. Bl./P.Gris/Muller Thurgau, Willamette, Oregon, 2018. 55
Camille Giroud, Chardonnay, Burgundy, France, 2017. 56
P. & B. Lambert 'Le Droit Chenin', Chenin Blanc, Loire, France, 2018. 47
Nadia Lusseau 'Nadia', Sauv. Blanc/Semillon, Sud-Ouest, France, 2018. 34
Adega Pedralonga, Albariño, Rias Baixas, Spain, 2018. 49
Château de Béru 'Terroirs de Béru', Chardonnay, Chablis, France, 2017. 76
Thörle, Pinot Blanc, Rheinhessen, Germany, 2018. 46
Domaine de l'Horizon, Macabeu/Grenache Gris, Côtes Catalanes, France, 2016. 92
Rosé & orange
Rosé Eugenio Rosi 'Riflesso Rosi', Cabernet Sauv./Merlot, Emilia-Romagnia, Italy, 2017. 42
Orange Slobodne 'Jantara', Sauvignon Blanc, Trnava, Slovakia, 2018. 43
Rosé Lieu Dit, Pinot Noir, Santa Barbara, California, 2017. 48
Orange Sparkling Zanotto Col Fondo 'Rude', Glera/Bianchettta, NV. 45
Rosé Succes Vinicola 'Paxtanga', Trepat, Conca de Barberà, Spain, 2017. 36
RED
The Wine Love 'Gran Cerdo', Tempranillo, Rioja, Spain, 2018. 29
Bodan Roan, Pinot Noir, California, 2017. 37
Méo-Camuzet Frère & Soeurs, Pinot Noir, Bourgogne, France, 2016. 75
Guilhem Barré 'La Peyrrière', Merlot, Languedoc-Roussillon, France, 2018. 35
Tomassetti 'Renudo', Sangiovese, Marche, Italy. 2017. 40
Meinklang, Pinot Noir, Burgenland, Austria, 2017. 38
Tenuta di Bibbiano 'Black Label', Sangiovese, Tuscany, Italy, 2017. 52
Olivier Cousin 'Pur Breton', Cabernet Franc, Loire, France, 2016. 48
Domaine du Gour de Chaulé Gigondas, Gren./Syrah/Mourv., Rhône, France, 2017. 60
Colombia & Garella, Nebbiolo/Croatina/Vespolina, Bramaterra, Italy, 2016. 69
Sommelier Jessica Midlash
TAKE AWAY productS
Chuck Hughes My Greek Landlord's Extra Virgin Olive Oil 15
Chuck Hughes My Winemaker's White Balsamic 12
Chuck Hughes My Woodsman's Maple Syrup 14
Chuck Hughes My Apple Farmer's Premium Apple Cider Vinegar 11
Chuck Hughes My Vegetable Farmer's Spicy Antipasto 6
Chuck Hughes My Vegetable Farmer's Mild Antipasto 6
Chuck Hughes My Vegetable Farmer's Spicy Eggplant 6
Chuck Hughes My Vegetable Farmer's Mild Eggplant 6
Chuck Hughes My Vegetable Farmer's Hot Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Mild Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Spicy Sundried Tomato 7.5
Chuck Hughes My Vegetable Farmer's Mild Sundried Tomato 7.5
Chuck Hughes My Jerk Sauce 7.5
Chuck Hughes My Cocktail Sauce 7
Chuck Hughes My Jalapeno Hot Sauce 6
Chuck Hughes My Cayenne Hot Sauce 6