TAKE AWAY FOOD
APPETIZERS
Crab Salad. 24
Crab, crème fraîche, chives, lemon, shallots, lavash crackers. (100 g)
Smoked Sturgeon Pate. 12
Smoked sturgeon, cream cheese, capers, shallots, lemon, dill, lavash crackers. 12
Smoked Salmon Rillette. 12
Smoked salmon, cream cheese, capers, lemon, dill, pickled shallots, lavash crackers. 12
QC Snow Crab. 32
Section of QC snow crab with brown butter and lemon
Nordic Shrimp Buns. 16
Nordic shrimp, shallots, chives, brown butter, toasted milk bun. (2 per order) (125 g)
Porchetta Croquettes (4 pieces). 16
Pork belly marinated in porchetta herbs and spices, cooked sous vide, pulled then pressed, breaded and fried, served with smoked maple mustard and dill pickles.
Endive Salad. 15
Red endives, creamy apple vinaigrette, pecan praline , bleu benedictin. GF.
Burrata. 18
100 g of Italian burrata, spring onion and pistachio pesto, orange zest, focaccia.
Beef Tartare. 19
Beef tartare, spicy BBQ sauce, and ketchup chips.
Octopus. 24
Octopus cooked sous vide then pan-seared, fried baby Yukon potatoes, pickled sweety drop peppers, chorizo butter, sour cream, chives.
Shrimp Chopped Salad. 18
Spring chopped salad, gem lettuce, celery, cucumber, radish, golden raisins, herbs, nordic shrimp, green goddess.
MAINS
Beef Cheek Agnolotti. 34
Mashed potato agnolotti's, braised beef cheek, red wine jus, parsley, and pecorino.
(7 pieces)
Nettle Pesto Trofie. 27
Hand rolled trofie pasta, stinging nettle pesto, roasted pine nuts, lemon zest.
Lamb Ragu Pappardelle. 32
QC lamb, pancetta, onions, garlic stewed in a tomato sauce, fresh house made pappardelle, Grana Padano cheese, basil.
Cod Chowder. 31
Pan-seared Atlantic cod, nordic shrimp, baby clams, potatoes, celery, shallots, corn, fish stock, cream, parsley, and dill.
Scallops. 35
Pan-seared scallops, ricotta gnocchi, shallots, peas, watercress and lemon.
Hanger Steak. 36
Pan-seared hanger steak (served medium rare), peppercorn sauce, grilled lettuce, garlic and anchovy dressing.
SIDES
Rosemary focaccia. 5
Macaroni and Cheese. 16
Mini lasagna noodles, aged cheddar, raclette, and Velveeta béchamel, cornflake, and cheddar crust.
Fries. 8
Yukon potatoes fried in beef fat and served with ketchup and mayonnaise.
Cheetah Fries. 14
Yukon potatoes fried in beef fat topped with fried onions and cheese sauce.
DESSERTS
Carrot Cake. 13
Carrot cake with cream cheese frosting.
Chocolate Cake Crunch. 12
Chocolate cake, whipped chocolate ganache, salted caramel puffed rice.
Confetti Cake. 12
Yellow cake, rainbow sprinkles, vanilla buttercream, more sprinkles.
Maple Donuts. 8
Donuts, maple glaze, maple sugar, sea salt.
Butterfinger Cheese Cake. 12
Cheese cake topped with butterfinger chunks and caramel sauce.
Blueberry Sherbet. 4.5
Half pint of blueberry sherbet.
TAKE AWAY WINES
White
Sparkling Monsieur S. Blanquette de Limoux, Mauzac,
Languedoc-Roussillon, France, 2017. 44
Les Eminades 'Montmajou', Grenache Blanc/Marsanne, Saint-Chinian , Languedoc, France, 2017. 59
Camille Giroud, Chardonnay, Burgundy, France, 2017. 56
Lieu Dit, Chenin Blanc, Santa Ynez Valley, California, 2016. 59
Château de Béru 'Terroirs de Béru', Chardonnay, Chablis, France, 2017. 76
Thörle, Pinot Blanc, Rheinhessen, Germany, 2018. 46
Domaine de l'Horizon, Macabeu/Grenache Gris, Côtes Catalanes, France, 2016. 92
Rosé & orange
Rosé Lieu Dit, Pinot Noir, Santa Barbara, California, 2017. 48
Orange Ronco Severo , Frioul, Italy, 2017. 72
Orange Kindeli 'Otoño', Gewüztr./Pinot Gris/Riesling, Nelson, New Zealand, 2018. 66
Rosé Succes Vinicola 'Paxtanga', Trepat, Conca de Barberà, Spain, 2017. 36
Orange Dom. de la Sénéchalière 'La 13ème Heure', Melon de Bourgogne, France, 2018. 86
RED
Goyo Garcia Viadero 'Joven de Vinas Viejas', Ribeira del Duero, Spain. 2018. 52
Guilhem Barré 'La Peyrrière', Merlot, Languedoc-Roussillon, France, 2018. 35
Tomassetti 'Renudo', Sangiovese, Marche, Italy. 2017. 40
Tenuta di Bibbiano 'Black Label', Sangiovese, Tuscany, Italy, 2017. 52
Domaine du Gour de Chaulé Gigondas, Gren./Syrah/Mourv., Rhône, France, 2017. 60
Colombia & Garella, Nebbiolo/Croatina/Vespolina, Bramaterra, Italy, 2016. 69
Sommelier Jessica Midlash
TAKE AWAY productS
Chuck Hughes My Greek Landlord's Extra Virgin Olive Oil 15
Chuck Hughes My Winemaker's White Balsamic 12
Chuck Hughes My Woodsman's Maple Syrup 14
Chuck Hughes My Apple Farmer's Premium Apple Cider Vinegar 11
Chuck Hughes My Vegetable Farmer's Spicy Antipasto 6
Chuck Hughes My Vegetable Farmer's Mild Antipasto 6
Chuck Hughes My Vegetable Farmer's Spicy Eggplant 6
Chuck Hughes My Vegetable Farmer's Mild Eggplant 6
Chuck Hughes My Vegetable Farmer's Hot Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Mild Pepper Spread 7.5
Chuck Hughes My Vegetable Farmer's Spicy Sundried Tomato 7.5
Chuck Hughes My Vegetable Farmer's Mild Sundried Tomato 7.5
Chuck Hughes My Jerk Sauce 7.5
Chuck Hughes My Cocktail Sauce 7
Crown Salts 'Holy Hot Sauce' 8