TAKE AWAY FOOD 

 

APPETIZERS

QC Snow Crab Salad. 20

QC Snow Crab, crème fraîche, chives, lemon, shallots, lavash crackers. (100 g)

Nordic Shrimp Buns. 16

Nordic shrimp, shallots, chives, brown butter, toasted milk bun. (2 per order) (125 g)

Porchetta Croquettes (4 pieces). 16

Pork belly marinated in porchetta herbs and spices, cooked sous vide, pulled then pressed, breaded and fried, served with smoked maple mustard and dill pickles.

Endive Salad. 15

Red endives, creamy apple vinaigrette, pecan praline , bleu benedictin. GF.

Burrata and Carrots. 24

125 g of QC burrata, roasted carrots, pickled carrots, shallots, sultana raisins, hazelnuts. GF.

Beef Tartare. 19

Beef tartare, spicy BBQ sauce, and ketchup chips.

 

Octopus. 24

Octopus cooked sous vide then pan-seared, fried baby Yukon potatoes, pickled sweety drop peppers, chorizo butter, sour cream, chives..

MAINS

 

Beef Cheek Agnolotti. 34

Mashed potato agnolotti's, braised beef cheek, red wine jus, parsley, and pecorino.

​(7 pieces)

Salisbury Steak. 27

Ground beef, onions, Cremini mushrooms, Worcestershire, mustard, green and pink peppercorns, demi-glace, mashed potatoes.

Lamb Ragu Pappardelle. 32

QC lamb, pancetta, onions, garlic stewed in a tomato sauce, fresh house made pappardelle, Grana Padano cheese, basil.

Pan-Seared Scallops. 32

Maine Scallops, Jerusalem artichoke puree, fried baby potatoes, shallots, capers, anchovy, parsley, brown butter. (3 pieces)

Chestnut Gnocchi. 28

Chestnut Gnocchi, mushrooms, demi-glace, herbs, garlic croutons.

Cod Puttanesca. 28

Cod, fennel sausage, smoked tomato sauce, olives, capers, anchovies, basil.

 

 

SIDES

 

Smoked Tomato and Garlic Focaccia. 8

Focaccia topped with smoked tomatoes, confit garlic, red onions, rosemary, and thyme.

 

Roasted Vegetables. 17

Beets, carrots, parsnip, celery root, kale, winter sauce. 

 

Macaroni and Cheese. 16

Mini lasagna noodles, aged cheddar, raclette, and Velveeta béchamel, cornflake, and cheddar crust.

Mashed Potatoes. 10

Yukon gold potatoes, cream, butter. 1 pint.

Brussels Sprouts. 13

Roasted Brussels sprouts, shallots, garlic, bacon, maple syrup, and dijon mustard.

Spaghetti Squash 'Caesar'. 16

Roasted spaghetti squash, crispy prosciutto di San Daniele, garlic and herb bread crumbs, Grana Padano cheese, 'caesar' style vinaigrette.

Fries. 8

Yukon potatoes fried in beef fat and served with ketchup and mayonnaise.

 

Cheese Fries. 13

Yukon potatoes fried in beef fat topped with fried onions and a smoked gouda cheese sauce.

DESSERTS

 

Carrot Cake for Two. 13

Carrot cake for two with cream cheese frosting.

 

Chocolate Cake Crunch. 12

Chocolate cake, whipped chocolate ganache, salted caramel puffed rice.

Confetti Cake. 12

Yellow cake, rainbow sprinkles, vanilla buttercream, more sprinkles.

Wonderbar Cheesecake. 12

BY style cheesecake, chunks of 'Wonderbar' and caramel sauce.

Chefs Christopher Merrick & Chuck Hughes

TAKE AWAY WINES 

White

Sparkling Monsieur S. Blanquette de Limoux, Mauzac,

Languedoc-Roussillon, France, 2017. 44

Domaine du Nival 'Matière à Discussion', Vidal, Québec, 2018. 43

Les Eminades 'Montmajou', Grenache Blanc/Marsanne, Saint-Chinian , Languedoc, France, 2017. 59

Milan Nestarec 'Youngster', Neuberger/Pinot Gris, Czech Republic, 2018. 51

Camille Giroud, Chardonnay, Burgundy, France, 2017. 56

P. & B. Lambert 'Le Droit Chenin', Chenin Blanc, Loire, France, 2018. 54

 

Nadia Lusseau 'Nadia', Sauv. Blanc/Semillon, Sud-Ouest, France, 2018. 34

Adega Pedralonga, Albariño, Rias Baixas, Spain, 2018. 49

Château de Béru 'Terroirs de Béru', Chardonnay, Chablis, France, 2017. 76

 

Thörle, Pinot Blanc, Rheinhessen, Germany, 2018. 46

Domaine de l'Horizon, Macabeu/Grenache Gris, Côtes Catalanes, France, 2016. 92 

Rosé & orange 

Rosé Eugenio Rosi 'Riflesso Rosi', Cabernet Sauv./Merlot, Emilia-Romagnia, Italy, 2017. 42

Orange  Orgo ' Dilao', Rkatsiteeli/Matsvane, Khaketi, Géorgie 2018. 39

Rosé Lieu Dit, Pinot Noir, Santa Barbara, California, 2017. 48

Orange Sparkling  Zanotto Col Fondo 'Rude', Glera/Bianchettta, NV. 45

Rosé Succes Vinicola 'Paxtanga', Trepat, Conca de Barberà, Spain, 2017. 36

 

 

RED

 

Château des Pertonnières, Gamay, Beaujolais, France, 2016. 42

Méo-Camuzet Frère & Soeurs, Pinot Noir, Bourgogne, France, 2016. 75

 

Guilhem Barré 'La Peyrrière', Merlot, Languedoc-Roussillon, France, 2018. 35

Tomassetti 'Renudo', Sangiovese, Marche, Italy. 2017. 40

Meinklang, Pinot Noir, Burgenland, Austria, 2017. 45

Tenuta di Bibbiano 'Black Label', Sangiovese, Tuscany, Italy, 2017. 52

Domaine du Gour de Chaulé Gigondas, Gren./Syrah/Mourv., Rhône, France, 2017. 60

Colombia & Garella, Nebbiolo/Croatina/Vespolina, Bramaterra, Italy, 2016. 69

 

Sommelier Jessica Midlash

TAKE AWAY productS 

Chuck Hughes My Greek Landlord's Extra Virgin Olive Oil 15

Chuck Hughes My Winemaker's White Balsamic 12

Chuck Hughes My Woodsman's Maple Syrup 14

Chuck Hughes My Apple Farmer's Premium Apple Cider Vinegar 11

Chuck Hughes My Vegetable Farmer's Spicy Antipasto 6

Chuck Hughes My Vegetable Farmer's Mild Antipasto 6

Chuck Hughes My Vegetable Farmer's Spicy Eggplant 6

Chuck Hughes My Vegetable Farmer's Mild Eggplant 6

Chuck Hughes My Vegetable Farmer's Hot Pepper Spread 7.5

Chuck Hughes My Vegetable Farmer's Mild Pepper Spread 7.5

Chuck Hughes My Vegetable Farmer's Spicy Sundried Tomato 7.5

Chuck Hughes My Vegetable Farmer's Mild Sundried Tomato 7.5

Chuck Hughes My Jerk Sauce 7.5

Chuck Hughes My Cocktail Sauce 7

Crown Salts 'Holy Hot Sauce' 8

Crab Salad